"Africa is, indeed, coming into fashion." - Horace Walpole (1774)


Can you cook bacon directly on a grill?

Without causing a grease fire? Thoughts? Experiences?


Blogger William Deed said...

I'm still standing.

Tuesday, September 25, 2007 4:40:00 PM

Anonymous Sister said...

Why do you want to?

Tuesday, September 25, 2007 5:18:00 PM

Blogger texasinafrica said...

For the tailgate. I'm in charge this week.

Tuesday, September 25, 2007 5:48:00 PM

Anonymous Anonymous said...

Aluminum foil is the way to go . . . . heavy duty foil, that is.

Tuesday, September 25, 2007 6:55:00 PM

Blogger texasinafrica said...

Thanks for stopping by William. I don't live as much on the edge at home as in Congo, but surely it can't be that bad.

Thanks for the tip, anonymous. Will the bacon still get crispy that way?

Tuesday, September 25, 2007 8:01:00 PM

Blogger William Deed said...

So what was the solution? Did it get crispy?

Wednesday, September 26, 2007 11:12:00 AM

Blogger texasinafrica said...

I'm still wondering that myself. My attempt will be made on Saturday; this is pre-emptive disaster preparation.

Wednesday, September 26, 2007 1:05:00 PM

Anonymous rp said...

surgery has me flipped in time...good luck with the bacon...there is no such thing as bad grilled bacon! Revenge on the Wildcats...we need a couple of clean, perfect records next Saturday (if Colorado cooperates!) and we don't want Kevin smirking on Sunday...:)

Saturday, September 29, 2007 1:14:00 AM


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